Kahlua Hot Chocolate – Take your hot chocolate to the next level by adding Kahlua – a rum and coffee liqueur! Made with just 4 simple ingredients in 10 minutes!
Kahlua Hot Chocolate
I love Kahlua. With it being one of my favorite alcohols to add to drinks, I am always trying to think of exciting ways to use it! One of my favorites is to make Kahlua hot chocolate with it. This tasty drink has flavors that work so well in a hot chocolate and it tastes amazing! Trust me, you will love it!
Now this recipe makes enough for one serving but you can always double or even triple it if you are making it for more people, they are sure to love it too! If you are making for an even bigger group, you could use my slow cooker hot chocolate recipe and just add Bailey’s to taste right before serving.
Common Questions About Making Kahlua Hot Chocolate
What is Kahlua?
Kahlua is a rum and coffee liqueur. It is a great addition to a wide range of drinks from hot chocolate to frappuccinos.
Can I use white chocolate instead?
Of course! Directly substitute in white chocolate for the regular chocolate.
What can I top this drink with?
How can I make hot chocolate even better?
Some easy ways to make your hot chocolate to the next level include substituting in heavy whipping cream or half-and-half for some of the milk to make it even creamier or upgrading your chocolate chips to nicer ones like ghirardelli.
Looking for more hot chocolate recipes? Check these out!
- Salted Caramel White Hot Chocolate
- S’mores Hot Chocolate
- Bailey’s Hot Chocolate
- Amaretto Hot Chocolate
- RumChata Hot Chocolate
- Cinnamon Dolce White Hot Chocolate
- 2 cups milk
- 1/2 cup chocolate chips
- 1/4 teaspoon vanilla extract
- 1 ounce Kahlua
- Whipped cream (optional)
- In a small saucepan over medium heat combine milk, chocolate chips, and vanilla extract. Cook until chocolate has fully melted.
- Remove from heat and mix in Kahlua. Pour into a mug and top with whipped cream (optional).
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