Iced Latte {Starbucks Copycat}

May 12, 2021 by Madi - Snacks and Sips

Iced Latte {Starbucks Copycat} – Save money and make this coffee shop favorite right at home with 3 simple ingredients! So easy to make and delicious!

Iced Latte {Starbucks Copycat}

This is a drink recipe that I have been so excited to finally get on Snacks and Sips for quite a while. After having all of my super popular iced latte recipes like the iced vanilla latte, iced caramel latte, and more, I realized I was missing one…. a simple iced latte recipe. Just espresso, ice, and milk. I know, it may sound silly and super straight forward but hey, sometimes even I am don’t feel like having a sweet drink!

Now this drink can be made a few different ways – with my homemade espresso recipe (so easy to make but you do need a few hours to let it brew), an espresso machine, or strongly brewed coffee that has been chilled. Additionally, you could use a moka pot or aeropress so really, there are a lot of ways to make coffee. Just use the method that you have the supplies on hand to use! Personally, I usually use my homemade espresso concentrate but it’s up to you what you prefer. It will have an impact on the drink but really, it just ranges from being a straight up iced coffee to being an iced latte with everywhere on the spectrum in between tasting great!

Additionally, while I used dairy milk, you can use any alternatively milk that you want!

Common Questions About Making an Iced Latte

What is an iced latte?

An iced latte is a iced coffee drink made using cooled coffee/espresso, milk/cream, and ice.

What is the difference between a frappuccino and iced coffee?

The difference between a frappuccino and iced coffee is that a frappuccino is blended and has a base that is made from vanilla ice cream or something similar. An iced coffee is simply coffee served over ice.

How do you make iced coffee at home?

So there are a few options here for how you want to add coffee to your drink. I usually use homemade espresso (so easy to make) but alternatively, you could use cold brew coffee or just strongly brewed coffee that has fully cooled.

Is iced coffee good for you?

This recipe is great because it’s just milk, espresso, and ice so there is not added sugar and it’s not as bad for you as lots of those sugary iced lattes from coffee shops.

What other types of iced lattes can I make?

I have made just about every iced latte under the sun and here are some of my favorites –

Other tips and tricks on this pistachio iced latte recipe

If you have an espresso machine, then you can sub in 2 shots chilled espresso for the coffee in the recipe.
Love cold brew? You can use it in this recipe for a different spin! HERE is a recipe for cold brew so that you can make it right at home!
Instead of ice, freeze extra coffee in an ice tray and use it in the iced latte to avoid it getting watered down!
It is up to you whether you would like to use milk or half-and-half in the recipe. Personally, I am a half-and-half person.

Yield: 1 Serving

Iced Latte {Starbucks Copycat}

Name: Iced Latte {Starbucks Copycat}
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1/2 cup espresso *(see notes); 3/4 cup milk

Iced Latte {Starbucks Copycat} - Save money and make this coffee shop favorite right at home with 3 simple ingredients! So easy to make and delicious!

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

1/2 cup espresso *(see notes)
3/4 cup milk

Instructions

Fill a glass with ice before adding in espresso. Fill the glass with milk until it is your preferred proportion of milk to espresso.
If you are adding in any additional sweeteners or flavorings, do so before stirring (optional).
Serve immediately.

Notes

* Either you can make homemade espresso with a machine or click HERE for my recipe to make it without a machine. Alternatively, you can use 2 cups strongly brewed coffee (chilled) with 1/2 cup milk.

* If you want to sweeten the drink, add 1/2-1 ounce simple syrup, vanilla simple syrup, or any of my other simple syrup flavors that can be found by clicking HERE.

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Homemade Espresso

May 10, 2021 by Madi - Snacks and Sips

Homemade Espresso – Make espresso right at home – no espresso machine required! Made with just 2 ingredients and it can be used in everything from lattes to iced lattes to a dirty chai!

Homemade Espresso

After making a variety of lattes, iced lattes, and more over the years, the one problem I constantly hit was how to tell people to make the espresso called for in the recipe. Some people have espresso machines, some people have an aeropress (me), others have moka pots, and some have none of that equipment which just wasn’t fair because as great as normally brewed drip coffee is, it just isn’t the same as using espresso. In comes this homemade espresso recipe that uses no equipment at all other than things that you will already have in the kitchen.

To make it, simply mix finely ground espresso beans and water together, mix, and stick it in the fridge overnight. After that you filter out the chunks of coffee beans that are left and enjoy! I have been using it in iced lattes constantly since I made my first batch of homemade espresso and it tastes perfect. You can use this in any of my coffee recipes and it will taste great.

This recipe makes about 2 cups which is a good amount as it makes a few drinks. I only use 1-2 ounces of it for an iced latte so it goes a long ways.

Common Questions About Making Homemade Espresso

What is homemade espresso?

Homemade espresso is a concentrate of water and freshly ground espresso beans that can be used in wide variety of drinks. It is an alternative to using an espresso machine and while it will be very similar, I must point out that this is not a “true” espresso because we are not technically pushing almost boiling water through finely ground coffee beans at 9-10 bars of pressure but because the average person doesn’t have an espresso machine at their house, this is a method that will get close and make a great drink!

How can I make espresso with a french press?

You can make the espresso concentrate in a French press! Place the ground espresso and water in the press (but don’t press it down). Place in the fridge for 12 hours, press it, and enjoy.

How can I make espresso using an Aeropress?

One of my favorite ways to make espresso at home is with an Aeropress. This nifty little contraption makes a personal amount of a strong brew that works great in homemade lattes and such. I suggest watching some videos of the inverted method on Youtube because I think that will be way more helpful than me trying to explain a really weird method!

How can I make espresso using a Moka Pot?

Don’t worry, you can also make espresso in a moka pot. To do so. fill the lower section with water, add ground espresso into the funnel, screw the pieces together, place on the stovetop until the water boils. You will start to see coffee in the upper chamber before starting to sputter out. Again, I totally suggest you go look up a video on Youtube before trying it.

Can I heat espresso concentrate up?

Yes! Just warm up on the stovetop or in a microwave until warm if you want to make a warm drink with it. I suggest just warming up the amount that you need for the drink you are making rather than the whole thing of espresso concentrate.

What can I use homemade espresso in?

Homemade espresso can be used in so many great lattes, iced lattes, and more. Some of my favorite recipes include –

Iced Lattes –

Lattes –

Other –

Yield: 2 Cups

Homemade Espresso

Homemade Espresso - Make espresso right at home - no espresso machine required! Made with just 2 ingredients and it can be used in everything from lattes to iced lattes to a dirty chai!

Prep Time 5 minutes

Additional Time 12 hours

Total Time 12 hours 5 minutes

Ingredients

1/2 cup whole espresso beans
2 cups water

Instructions

Using a coffee grinder or food processor, grind the espresso beans until they are a fine powder - they should be similar to the texture of finely ground cornmeal.
Add the freshly ground espresso and water to a large container and place it in the fridge for at least 12 hours or overnight.
Strain the mixture through a nut milk bag or fine mesh sieve lined with cheesecloth. Make sure to press or squeeze the grounds to release all of the flavor. Discard the espresso and store the concentrate in the fridge for up to one week.

Paloma Cocktail

May 7, 2021 by Madi - Snacks and Sips

Paloma Cocktail – A classic cocktail made with 3 simple ingredients. This grapefruit cocktail is bright, fresh, and perfect for summer.

Paloma Cocktail

Grapefruit is one of my favorite summer flavors. Whether it’s in a grapefruit moscow mule or just simply a glass of grapefruit juice, it’s such a wonderfully bright flavor. One of the very best ways to use a grapefruit is to make a paloma cocktail. Now this is just about one of the easiest cocktail recipes ever. It’s made with just grapefruit juice, lime juice, and tequila. Just mix it up and serve over ice – that’s it!

This recipe makes about 1 serving but you can always double, triple, etc the recipe if you want to make it for more people. It’s great for summer parties!

Common Questions About Making a Paloma

What is a paloma?

A paloma is a cocktail that is made with tequila, grapefruit juice, and lime juice.

Can I use pre-made grapefruit juice?

Of course! While fresh juice is ideal, pre-made grapefruit juice will still work great.

How should I serve a paloma?

A paloma should be served on the rocks.

What kind of glass should I serve a paloma in?

Traditionally, it is a cocktail served in a highball glass but you can really use anything that you have on hand.

Can I sweeten a paloma?

Yes! Depending on the season, your grapefruit might not be super sweet so you can sweeten the drink with 1/2-1 ounce simple syrup.

Can I make it a sparkling cocktail?

Yes! So you can use a splash of club soda or sparkling soda or you can substitute grapefruit soda (Fresca, Jarritos, or Squirt) for the fresh grapefruit juice.

What kind of garnish should I use?

This drink can be served with a wedge of lime or wheel of grapefruit.

What other varieties of palomas can I make?

Palomas are so easy to customize with different flavors! Some favorite are –

Pineapple Paloma
Peach Paloma
Blackberry Paloma

Looking for more classic cocktails? Check these recipes out!

Yield: 1 Serving

Paloma Cocktail

Paloma Cocktail - A classic cocktail made with 3 simple ingredients. This grapefruit cocktail is bright, fresh, and perfect for summer.

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

2 ounces grapefruit juice
2 ounces tequila
1 ounce lime juice

Instructions

Add the grapefruit juice, tequila, and lime juice to a pitcher or a cocktail shaker and stir to combine.
Strain into a glass filled with ice (or no ice, your choice). Garnish with a wedge of grapefruit and a slice of lime.
Enjoy immediately.

Notes

* If you like a sugar or salt rim, fill a small dish with water or simple syrup and another small dish with the sugar or salt. Dip the edge of the glass in the water and then into the sugar/salt. Set aside until ready to use.

* Want the drink to have a bit of sweetness? Add 1/2-1 ounce simple syrup.

* Freshly squeeze juice is preferred.

* For a fizzy paloma, add a splash of sparkling water or club soda. Alternatively, you can substitute grapefruit soda (like fresca) for the grapefruit juice.

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Orange Julius

May 5, 2021 by Lori Vachon

Make this copycat version of the classic Orange Julius beverage at home. Just a few ingredients and a blender, you’ll love the taste!

Orange Julius

I’ll admit it, I was a big-haired, mall-hanging girl of the ’80s. Not quite the stereotypical image portrayed in TV and movies, but the sky-high hair was in full effect, I’ll spare you the pics. As for the mall, it was the place to be plain and simple.

Back in the day when hanging out at the mall was an acceptable way to spend your teenage time, a visit to the good old food court usually occurred. The usual suspects back then included a mediocre pizza place, some type of stir-fry, a pretzel stand, and of course the Orange Julius location.

I know you’ve probably enjoyed an Orange Julius or two or three, but if you haven’t let me help you understand why they’re so memorable and delicious. Plus as you’ve probably gathered, bonus they are totally easy to make at home which is great because the last time I stepped foot into a mall was a good 5 years ago.

What is an Orange Julius?

Basically, a blended orange drink concoction with origins dating back to the mid-1920s in sunny California.

What’s the story behind the name?

Great question. Julius Freed is the founder who originally opened up an orange juice stand. After perfecting his creation, people would line up with this request, “Give me an orange, Julius!”. The name stuck, making it a classic.

Fun fact:

Good thing the official name of Orange Julius rolls off the tongue easily, because the word orange is a rather challenging word to rhyme. According to the Oxford English Dictionary, the only word that perfectly rhymes with “orange” is “sporange,” an uncommon botanical term for a part of a fern and a rather unappealing name to add to a drink.

Today I’m sharing this classic drink recipe that you can make in your kitchen for an occasion. Within a matter of minutes, you’ll be enjoying an Orange Julius any time of the day without stepping foot out of your house.

PS-Did you know that Snacks and Sips has a huge amount of copycat recipes to try? CLICK HERE!

What ingredients do you need to make an Orange Julius?

Milk
Orange juice, frozen concentrate
Vanilla extract
Raw cane sugar
Ice
Water

Some tips for making this drink:

Add vanilla yogurt to achieve a thicker texture.
Substitute any form of sweetener you prefer.
Substitute any form of milk or non-dairy alternative you prefer.
Please note: the original version contains egg whites, this version skips that ingredient for a variety of reasons.

Simple steps for making this recipe:

Place all of the ingredients in a high-speed blender.

Blend or pulse at high speed for approximately 30-60 seconds.

Pour into glasses and serve. Garnish if desired with cut orange slices.

Try these other tasty blended beverages:

Try these recipes for your next brunch:

Yield: 2 servings

Orange Julius

Make this copycat version of the classic Orange Julius beverage at home. Just a few ingredients and a blender, you'll love the taste!

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

1 1/4 cup milk
6 ounces frozen orange juice concentrate
2 1/2 teaspoons vanilla extract
1/2 cup raw cane sugar
1 cup ice cubes
1 cup water

Instructions

Place all of the ingredients in a high-speed blender.
Blend or pulse at high speed for approximately 30-60 seconds.
Pour into glasses and serve. Garnish if desired with cut orange slices.

Notes

Add vanilla yogurt to achieve a thicker texture.

Substitute any form of sweetener you prefer.

Substitute any form of milk or non-dairy alternative you prefer.

Bourbon Salted Caramel Sauce

May 4, 2021 by Madi - Snacks and Sips

Bourbon Salted Caramel Sauce – A delicious spin on classic caramel made with a dash of bourbon. Perfect to drizzle on ice cream, coffee, and more!

Bourbon Salted Caramel Sauce

Holy cow, this might be the best caramel sauce ever. When I was making a batch of coffee ice cream last weekend, I decided to make some salted caramel sauce to drizzle on top and while I was gathering the ingredients, I saw a bottle of bourbon and knew exactly what I had to do. This is a classic salted caramel sauce recipe with 2 tablespoons of bourbon added to it and it gives it such an awesome flavor!

Now you can use this bourbon salted caramel sauce for literally anything that you would use normal caramel sauce for like iced lattes or caramel macchiatos but it just gives it a bit of a different, adult flavor. Trust me, you will want to add it to everything!

Common Questions About Making Bourbon Salted Caramel Sauce

What is bourbon salted caramel sauce?

Bourbon salted caramel sauce is a classic caramel sauce recipe made by boiling water and sugar together until it is an amber-colored liquid that you then remove from heat and add heavy whipping cream, vanilla extract, salt, and bourbon to.

Do I have to use bourbon?

Nope, you can make it a regular salted caramel sauce by just skipping it.

Why do you use salt?

Add a bit of salt to sweet things actually brings out the sweet flavor and balances it, keeping it from tasting sickly sweet.

What other types of caramel sauce can I make?

There are some really great varieties of caramel sauce! Some include –

Classic Salted Caramel Sauce
Whiskey Caramel Sauce
Brown Butter Caramel Sauce
Vegan Caramel Sauce
Chocolate Caramel Sauce

How can I store salted caramel sauce?

You can store it in a refrigerator in an airtight container for up to 3 weeks.

My salted caramel sauce thickened up in the refrigerator – what should I do?

Your salted caramel sauce will most definitely thicken up in the refrigerator so don’t worry, you just need to microwave it for 15-30 seconds before stirring and using. If you want the sauce to be thinner, heat it for a little longer.

What can I use bourbon salted caramel sauce on?

Everything! Some of my favorite things to use it in/on are –

Yield: 6-8 Servings

Bourbon Salted Caramel Sauce

Bourbon Salted Caramel Sauce - A delicious spin on classic caramel made with a dash of bourbon. Perfect to drizzle on ice cream, coffee, and more!

Prep Time 2 minutes

Cook Time 5 minutes

Total Time 7 minutes

Ingredients

1/4 cup water
1 cup granulated sugar
1/4 cup butter (cut into 1 tablespoon pieces)
1/2 cup heavy whipping cream
1 teaspoon vanilla extract
2 tablespoons bourbon
1 teaspoon sea salt

Instructions

In a medium saucepan over medium heat, bring water and sugar to a boil. Let sit without stirring until it becomes a nice amber color.
Remove from heat and slowly add the butter in one tablespoon at a time and the heavy whipping cream, stirring vigorously. Be careful, if you add everything too fast, it will start to clump up.
Add in vanilla, bourbon, and salt, stirring it in before transferring it to a heat-proof container to store. Once the caramel sauce has cooled, it will thicken up. Store in the refrigerator once it has cooled.

Notes

* Using room temperature heavy whipping cream and butter will help avoid clumping.

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Passion Fruit Mojito

April 30, 2021 by Madi - Snacks and Sips

Passion Fruit Mojito – A classic mojito with a spin! Just 7 simple ingredients make this passion fruit cocktail the perfect summer drink.

Passion Fruit Mojito

One of my new favorite flavors for this summer is passion fruit! I love how bright and delicious it is, perfect for all sorts of cocktails and drinks. This passion fruit mojito has so much flavor and is bound to make anyone a passion fruit fan!

When I serve this recipe, I like to put lots of fresh mint leaves and pieces of lime in. It makes the drink visually interesting and beautiful while also lending a little extra flavor. I suggest leaving the mint leaves whole so that it’s harder to end up with one going up your straw.

The recipe makes one serving but you can always scale it up if you are serving more people. Enjoy!

Common Questions About Making a Passion Fruit Mojito

What is in a passion fruit mojito?

A passion fruit mojito is typically made with white rum, lime, club soda, mint, passion fruit, and simple syrup.

Do you shake a mojito?

No, mojitos are served mixed over ice instead of shaken.

Do you muddle mint and sugar or use a simple syrup?

The traditional way is to muddle mint (crushing mint and sugar granules together) but personally, I prefer to make a simple syrup and just have it on hand to muddle with mint. Click HERE for my simple syrup recipe.

What drinkware can I serve a mojito in?

Typically, a mojito is served in a collins glass but it is totally up to you. I love putting mine in mason jars or just pretty glasses.

Can I make a mojito without alcohol?

Yes! Click HERE for my mojito mocktail recipe!

What can I garnish a mojito with?

Garnishing a mojito with a sprig of mint and a slice of lime looks great.

What other types of mojitos can I make?

It’s so easy to make variations on mojitos! Some of my favorites include –

Classic Mojito
Blackberry Mojito
Blueberry Mojito
Strawberry Mojito
Raspberry Mojito

Looking for more cocktail recipes? Check these out!

Yield: 1 Serving

Passion Fruit Mojito

Passion Fruit Mojito – A classic mojito with a spin! Just 7 simple ingredients make this passion fruit cocktail the perfect summer drink.

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

4 lime wedges
1/4 cup frozen passion fruit puree cubes (or 3 tablespoons seeded passion fruit puree)
8 fresh mint leaves
1/2 ounce fresh lime juice
1 ounce simple syrup
2 ounces white rum
5 ounces club soda

Instructions

Fill a cocktail glass with ice.
Put the lime wedges, passion fruit, mint leaves, lime juice, simple syrup, and rum into a cocktail shaker. Muddle until the lime and passion fruit are smashed and have released their juices.
Strain the contents of the cocktail shaker into the ice-filled glass. Top with the club soda and stir gently.
Garnish with fresh mint and a lime wedge (optional).

Notes

* Pitaya is the brand of frozen, seeded passion fruit puree that I used. It can be ordered online or found at Target. Alternatively, you can use 3 tablespoons seeded passion fruit puree.

Find this recipe and more at Meal Plan Monday and the Weekend Potluck!

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Rosemary Simple Syrup

April 28, 2021 by Madi - Snacks and Sips

Rosemary Simple Syrup – Homemade rosemary simple syrup is perfect to put in cocktails, lemonade, and more! Made with just 3 simple ingredients in just 25 minutes.

Rosemary Simple Syrup

With all of the cocktails and lemonades I have been making recently, I keep coming into an obstacle – that I don’t have the right flavored simple syrup on hand to finish off the drink the right way. To deal with that, I have been making loads of new simple syrup flavors and it has been so much fun. To make this rosemary simple syrup, I used sugar, water, and fresh rosemary. That’s it! This simple syrup does take longer than some others because the rosemary has to steep for 20 minutes but it is worth it. You can use it in so many drink recipes and it is great to just have on hand to toss into things for a little extra excitement.

The first recipe I made with it was a rosemary lemonade that had such a nice flavor to it from the rosemary. Adding a touch of honey to it really topped it off perfectly and made it a refreshing summer drink!

Common Questions About Making Rosemary Simple Syrup

How long can you keep rosemary simple syrup?

I would suggest keeping simple syrup for up to 1 month.

What is the point of simple syrup?

Simple syrup is a great way to give drinks such as coffee, cocktails, mocktails, lemonade, iced tea, etc flavor and sweeten them. It mixes in much easier than other forms of flavoring such as granulated sugar.

What can you use rosemary simple syrup in?

Some of my favorite uses of rosemary simple syrup include –

Rosemary Lemonade
Cranberry Mimosa
Grapefruit Spritzer

Why is simple syrup used on cakes?

Simple syrups are a great way to give cakes a bit more of a subtle flavor.

Does simple syrup need to be refrigerated?

Yes, please refrigerate your simple syrup.

What other types of simple syrups can I make?

There are so many options! Some of the most popular types include –

Yield: 8 Servings

Rosemary Simple Syrup

Rosemary Simple Syrup - Homemade rosemary simple syrup is perfect to put in cocktails, lemonade, and more! Made with just 3 simple ingredients in just 25 minutes.

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Ingredients

1 cup granulated sugar
1 cup water
2-3 sprigs of fresh rosemary

Instructions

In a small saucepan over medium heat, combine all ingredients. Bring to a soft boil and cook until the sugar has dissolves, stirring the entire time.
Remove from heat and add in the rosemary. Let steep for 20-30 minutes.
Remove rosemary and transfer to a heat-proof container to cool to room temperature. Store in the refrigerator until ready to use.

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Matcha Lemonade

April 27, 2021 by Madi - Snacks and Sips

Matcha Lemonade – A simple, 4 ingredient drink that is bright and refreshing. Homemade lemonade with a matcha powder mixed in and served over ice.

Matcha Lemonade

I love matcha. After going to Japan a few years ago and having matcha flavored everything, I always have a bag of matcha to add into desserts or to make an iced matcha latte with. During the summer, I love making a drink that may sound kind of crazy but trust me, it’s tasty – matcha lemonade! This drink is perfectly refreshing and great to make for summer parties.

Now this lemonade is pretty much a basic lemonade recipe with a bit of matcha powder in it. You can get matcha powder from most grocery stores now but worst case, just order it online. Make sure to fully mix in the matcha powder so that you don’t end up with any clumping!

Common Questions About Making Matcha Lemonade

What is matcha lemonade?

Matcha lemonade is a drink made with lemonade and matcha powder. The lemonade is made by making a simple syrup out of water and sugar which is then combined with a matcha powder, fresh lemon juice, and additional water to taste.

Should I use homemade lemonade or pre-made lemonade?

You can use whichever you prefer. If you have a pre-made lemonade that you love or you just don’t want to deal with making the lemonade from scratch, that is totally fine! Just combine 6 cups of that with the matcha powder. I would suggest mixing this matcha powder with 1/4 water and mixing it well before adding it into the lemonade so that it doesn’t end up in clumps.

Is matcha powder and green tea the same?

No, matcha powder and green tea are not the same. They are processed differently and thus end up with a different taste and use case. While you could mix green tea into lemonade, it would be more of an arnold palmer than a matcha lemonade.

What else can I make with matcha powder?

So many great things! Some of my favorite ways to use matcha powder are –

What else can I add I add to matcha lemonade?

I like to add some lemon wedges and even a sprig of mint for a pop of color in the drink!

What other types of lemonade can I make?

There are so many options! Some of my favorites include –

Looking for more refreshing drink recipes? Check these out!

Yield: 6 Servings

Matcha Lemonade

Matcha Lemonade – A simple, 4 ingredient drink that is bright and refreshing. Homemade lemonade with a matcha powder mixed in and served over ice.

Prep Time 5 minutes

Cook Time 5 minutes

Additional Time 20 minutes

Total Time 30 minutes

Ingredients

4-6 cups water
1 cup sugar
2 cups fresh lemon juice
3 tablespoons matcha powder

Instructions

In a small bowl, combine matcha powder and 1/4 of cold water. Mix until no chunks of matcha are left.
In a small saucepan over medium heat, combine 2 cups of water with the sugar. Cook until the sugar has fully dissolved (about 5 minutes). Whisk in the matcha mixture and mix until fully combined. Remove from heat and let cool.
In a large pitcher, combine the matcha syrup, lemon juice, and additional water. Stir until combined and taste. Add any additional water if needed.
Serve over ice.

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Lemonade Spritzer

April 23, 2021 by Madi - Snacks and Sips

Lemonade Spritzer – A simple 3 ingredient cocktail made with white wine, lemonade, and club soda. This spritzer is perfect for summer!

Lemonade Spritzer

Hello summer! After making buying a bottle of white wine for a batch of risotto, I wanted to try using the leftovers in a few different cocktails and first up was this lemonade spritzer. Now it may sound a bit weird to combine lemonade and white wine but trust me, it works. It is a wonderful cocktail to enjoy next to the pool on a hot day because of how refreshing and light it is.

I filled my glass with extra slices of lemon and strawberries to add a little extra flavor and color to the drink and I think it was the perfect addition. It made it a bit reminiscent of a white wine sangria!

Common Questions About Making a Lemonade Spritzer

What is a lemonade spritzer?

A lemonade spritzer is an alcoholic drink made with white wine, lemonade, and club soda.

What is a spritzer?

A spritzer is typically a cocktail made with white wine and carbonated water.

Should I use homemade lemonade or pre-made lemonade?

You can use whichever you prefer. If you have a pre-made lemonade that you love or you just don’t want to deal with making the lemonade from scratch, that is totally fine!

What else can I add I add to a lemonade spritzer?

This simple drink is perfect for add fresh fruit like slices of lemons, limes, oranges, strawberries, or peaches to. Additionally, a nice sprig of mint also adds a bright pop of color. If you want to add a bit of extra flavor, 1/2 ounce of raspberry simple syrup or rosemary simple syrup.

What other types of boozy lemonade recipes can I make?

There are so many options! Some of my favorites include –

Looking for more refreshing drink recipes? Check these out!

Yield: 1 Serving

Lemonade Spritzer

Lemonade Spritzer - A simple 3 ingredient cocktail made with white wine, lemonade, and club soda. This spritzer is perfect for summer!

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

4 ounces white wine
2 ounces club soda
1 ounce lemonade

Instructions

Fill a glass with ice and pour in the white wine, club soda, and lemonade.
Garnish with a slice of lemon and serve.

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Cake Batter Milkshake

April 21, 2021 by Madi - Snacks and Sips

Cake Batter Milkshake – A milkshake that tastes just like a slice of cake! Made with just 4 simple ingredients in less than 5 minutes, this is going to be a new favorite milkshake recipe!

Cake Batter Milkshake

If you run into me during the summer, I can almost guarantee that I will have a milkshake in my hand. I am an absolute milkshake fanatic who rarely actually eats a bowl of ice cream. One of my favorite flavors from my local ice cream shop is their cake batter milkshake. To make it at home, all I did was add some yellow cake mix to my vanilla milkshake recipe along with some sprinkles for color and I had the perfect cake batter milkshake!

Now it may sound a bit weird to just add cake mix to a drink but trust me, it gives it that perfect cake-y flavor. I like to use yellow cake mix but white or funfetti would work great too. Other varieties would also be delicious like chocolate or strawberry but it would give it a very different flavor than the classic cake batter milkshake.

Common Questions About Making a Cake Batter Milkshake

What is a cake batter milkshake?

A cake batter milkshake is a simple blended drink made with vanilla ice cream, cake mix, sprinkles, and milk.

Can I eat raw cake mix?

As I explained in my sugar cookie dough recipe, it can be dangerous to eat raw flour because of the bacteria that may be found in it. If you are concerned about any bacteria in flour, preheat oven to 350°F, spread flour in a baking sheet lined with aluminum foil, and bake for 5 minutes. It’s a super easy process that can alleviate any worry.

What kind of cake mix should I use?

So I usually use yellow cake mix but white or funfetti would work too.

What kind of ice cream should I use?

I usually use my homemade no-churn vanilla bean ice cream but you can use any store-bought french vanilla, vanilla, or vanilla bean.

What kind of toppings can I add?

So I used homemade whipped cream, sprinkles, and a maraschino cherry in the pictures but chocolate sauce or white chocolate sauce would also be delicious too!

Can I make anything else with cake mix?

There are so many awesome uses for cake mix other than just making a cake! Some of my favorite uses include –

Cake Batter Truffles
Cake Mix Cookies
Cake Batter Fudge (recipe coming soon!)

Can I make this recipe vegan?

Of course! Just use vegan vanilla ice cream (with a base from coconut, soy, almond, etc rather than dairy) and non-dairy milk.

What other types of milkshakes can I make?

There are so many options! Some of my favorite milkshakes include –

Looking for more easy drink recipes? Check these out!

Yield: 2 Servings

Cake Batter Milkshake

Cake Batter Milkshake – A milkshake that tastes just like a slice of cake! Made with just 4 simple ingredients in less than 5 minutes, this is going to be a new favorite milkshake recipe!

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

1 pint vanilla ice cream
1/2 cup milk
1/4 cup yellow cake mix*
3 tablespoons sprinkles

Instructions

Combine vanilla ice cream, milk, and yellow cake mix in a blender and blend until smooth.
Add sprinkles in and mix with a spoon so that they are evenly distributed.
Divide between two glasses and top with any desired toppings such as whipped cream or extra sprinkles.

Notes

*If you are concerned about any bacteria in raw cake mix, preheat oven to 350°F, spread flour in a baking sheet lined with aluminum foil, and bake for 5 minutes.

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