RumChata Hot Chocolate – Take your hot chocolate to the next level by adding RumChata! Made with just 4 simple ingredients in 10 minutes!
RumChata Hot Chocolate
Who else here LOVES RumChata?! After finding a fun little bottle tucked away in my fridge, I have been experimenting with putting it in everything and one of my favorite uses to date has been this RumChata hot chocolate! Now for those who don’t know what RumChata is, it is basically creamy rum with some warm spices like cinnamon. I think it makes hot chocolate so cozy and delicious!
Now this recipe makes enough for one serving but you can always double or even triple it if you are making it for more people, they are sure to love it too!
Common Questions About Making RumChata Hot Chocolate
What is RumChata?
RumChata is a cream liqueur made from rum, cream, cinnamon, and other spices. It is a great addition to a wide range of drinks from hot chocolate to eggnog.
Can I use white chocolate instead?
Of course! Directly substitute in white chocolate for the regular chocolate.
What can I top this drink with?
How can I make hot chocolate even better?
Some easy ways to make your hot chocolate to the next level include substituting in heavy whipping cream or half-and-half for some of the milk to make it even creamier or upgrading your chocolate chips to nicer ones like ghirardelli.
Looking for more hot chocolate recipes? Check these out!
- Peppermint Hot Chocolate
- Toasted White Hot Chocolate
- Slow Cooker Hot Chocolate
- White Hot Chocolate
- Amaretto Hot Chocolate
- Cinnamon Dolce White Hot Chocolate
- 2 cups milk
- 1/2 cup chocolate chips
- 1/2 teaspoon vanilla extract
- 1 ounce RumChata
- Whipped cream (optional)
- In a small saucepan over medium heat, combine milk, chocolate chips, and vanilla extract. Cook until chocolate has fully melted.
- Remove from heat and mix in RumChata. Pour into mug and top with whipped cream (optional).
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