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Christmas Cookie Jello Shots

Christmas Cookie Jello Shots – Spice up any holiday party with christmas cookie jello shots! This simple recipe is so fun and tasty plus it’s made with just a few simple ingredients.

Christmas Cookie Jello Shots

Jello shots are a MUST for holiday parties. After my eggnog jello shots being a huge hit at every party I went to last year, I wanted to try making a new version this year that tastes like the holidays. I ended up deciding to try making a jello shot that tastes just like a christmas cookie and the result was so good! Made by combining Bailey’s, Kahlua, and butterscotch schnapps, they will be a new favorite!

Common Questions About Making Christmas Cookie Jello Shots

What is a jello shot?

Jello shots are a fun spin on a classic shot.  Instead of jello being made with flavored gelatin and water, you substitute alcohol in for part of the liquid in the recipe.

What is a christmas cookie jello shot?

Christmas cookie jello shots are a spin on a classic jello shot made by combining Bailey’s, butterscotch schnapps, and Kahlua with boiling water and sheets of gelatin before pouring into small plastic cups to set.

How can I decorate these jello shots?

I like to serve them with whipped cream and festive sprinkles but you could also put a little sugar cookie on top or a sprinkle of sanding sugar.

Where can I get jello shot cups?

I’ve found them everywhere from the grocery store to the dollar store to Amazon!

What other jello shots can I make?

Some of my favorites include –

Looking for more holiday recipes? Check these out!

Yield: 18 (2.5 oz) Jello Shots

Christmas Cookie Jello Shots

Christmas Cookie Jello Shots

Christmas Cookie Jello Shots – Spice up any holiday party with christmas cookie jello shots! This simple recipe is so fun and tasty plus it’s made with just a few simple ingredients.

Prep Time 5 minutes
Additional Time 3 hours
Total Time 3 hours 5 minutes

Ingredients

  • 2 cups boiling water
  • 4 envelopes of Knox gelatin
  • 8 ounces Bailey's Irish Cream
  • 2 ounces Butterscotch Schnapps
  • 2 ounces Kahlua Coffee Liqueur
  • 1/4 cup cold water

Instructions

  1. In a large bowl, combine Bailey's, Butterscotch Schnapps, Kahlua, and cold water.
  2. Whisk in 4 envelopes of Knox gelatin, stirring until combined.
  3. Pour in 2 cups boiling water and stir to combine.
  4. Pour evenly into jello shot cups.
  5. Move the cups to the refrigerator to chill for 2-3 hours before serving.

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