Peppermint Coffee Creamer – Skip the store bought coffee creamer and make your own at home with just 3 simple ingredients. Great for the holidays!
Peppermint Coffee Creamer
Have you tried making homemade coffee creamer yet? It is my new favorite thing! With only 3 ingredients and just a few minutes, you can make your very own coffee creamer in just about any flavor! After making gingerbread coffee creamer, I decided to make another holiday flavored creamer and chose to make a peppermint creamer. It turned out so tasty!
Common Questions About Making Homemade Coffee Creamer
How can I make homemade coffee creamer?
Making homemade coffee creamer is super easy. Simply combine milk, sweetened condensed milk, and whichever flavorings you want and cook over medium heat for a few minutes until it has all melted together.
What flavors can I make homemade coffee creamer?
There is no end to the amount of different flavors that you can make homemade coffee creamer. Some of my favorites include –
- French Vanilla
- Pumpkin Spice
- Peppermint Mocha
What can I use coffee creamer in?
Coffee creamer is generally used in normal coffee but you can also use it in tea, cold brew, etc. It can really give any drink some extra sweetness and flavor.
What is peppermint simple syrup?
Peppermint simple syrup is a thick mixture of water, sugar, and spices that are cooked together into a syrup. This versatile syrup is what gives this coffee creamer flavor. You can make it by clicking HERE for the recipe or you can buy it at most grocery stores by the coffee department.
Looking for more holiday drinks? Check out these recipes!
- Eggnog Latte
- Peppermint White Russian
- Peppermint Mocha Latte
- Eggnog Amaretto
- Peppermint Hot Chocolate
- 2 cups milk
- 1 can sweetened condensed milk (14 ounces)
- 1/4 cup peppermint simple syrup*
- In a small saucepan over medium heat, combine all ingredients. Cook until the sweetened condensed milk has completely melted into the milk, about 3 minutes.
- Remove from heat and let cool before serving. Refrigerate until ready to serve.
* Click HERE for my peppermint simple syrup recipe.
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