Eggnog Latte {Starbucks Copycat} – Save money and make this holiday Starbucks copycat recipe at home! Made with just a few simple ingredients and it tastes delicious!
Eggnog Latte {Starbucks Copycat}
So we are kinda huge eggnog people! Whether it is our popular Eggnog Amaretto Cocktail or the equally tasty Frosted Chai Spiced Eggnog Cookies, it’s something we love making recipes with during the holiday season!
When I saw that Starbucks had an eggnog latte this year, I knew that I had to figure out how to make it at home. It is super simple and just made with eggnog, coffee, milk, and a sprinkle of nutmeg on top. You need about 5 minutes and it making it at home is SO much cheaper. You can make quite a few for the same price as just one at Starbucks.
Something that is great about the recipe is how flexible it is. It can easily be made vegan by using non-dairy milk and by using a vegan eggnog. Yes, vegan eggnog exists and it is great. There are a few different ones using things such as coconut, soy, or almond. Go try it! Additionally, strongly brewed coffee can work instead of espresso. It’s just up to you depending on what you have available. (I love using THIS eggless eggnog recipe!)
This recipe can also be turned into either an iced latte or a frappuccino. To make it an iced latte, make sure to fully cool off the espresso and the eggnog mixture before serving over ice. To make it a frappuccino, blend with 2 cups vanilla ice cream. Both are delicious options that taste like the holidays in a cup!
Can’t get enough of this starbucks copycat eggnog latte recipe? Try these other recipes!
- Starbucks Copycat Iced Vanilla Latte
- Starbucks Copycat Vanilla Bean Frappuccino
- Starbucks Copycat Chai Tea Latte
- Starbucks Copycat Iced Caramel Latte
- Starbucks Copycat Pumpkin Spice Latte
Eggnog Latte {Starbucks Copycat}
Eggnog Latte {Starbucks Copycat} – Save money and make this holiday Starbucks copycat recipe at home! Made with just a few simple ingredients and it tastes delicious!
Ingredients
- 2 shots espresso (or 2 cups strongly brewed coffee)
- 2 cups eggnog
- 3/4 cup milk
- 1/8 teaspoon nutmeg
Instructions
- In a small saucepan, combine eggnog and milk over medium heat. (Note - If you are using coffee instead of espresso, add it the saucepan also.) Warm for about 5 minutes or until warm, regularly stirring.
- Using an immersion blender, blend the eggnog mixture until frothy. If you don't have an immersion blender, you can either skip this step or use a normal blender.
- Add one shot of espresso to two mugs and then divide the eggnog between the two cups. Sprinkle with nutmeg and serve immediately.
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