Bellini Peach Raspberry Iced Tea {Olive Garden Copycat} – A delicious and refreshing summer drink that tastes just like the version from Olive Garden! Made with just a few simple ingredients, this is going to be a new favorite.
Bellini Peach Raspberry Iced Tea {Olive Garden Copycat}
My favorite thing to get every time I go to Olive Garden is their bellini peach raspberry iced tea. Something about the really simple combination of flavors is so perfect with just the right amount of sweetness to it. When I was their last time, I realized that I had all the ingredients to make it in my pantry already from when I made raspberry peach bubble tea.
This recipe made with just 3 simple ingredients – black tea, raspberry syrup, and peach syrup. I used homemade simple syrups but you can totally buy both flavors from the store too.
Something that I love about this recipe is that it is super easy to scale up or down, depending on how many people you are serving. The recipe makes enough for about 3-4 people but you can easily double or triple it for a party, just make sure to taste test it to make sure that the tea to syrup ratio tastes right. If it doesn’t, feel free to add more to the iced tea.
To keep the drink cool, I sometimes like to free raspberries and peaches and use them like ice cubes in the drink. It helps keep from add extra ice cubes which can lead to the tea getting watered down.
Can’t get enough of this olive garden copycat bellini peach raspberry iced tea recipe? Try these other recipes!
- Italian Margarita
- Spiked Raspberry Lemonade Cocktail
- Iced Vanilla Latte {Starbucks Copycat}
- Italian Affogato
- Watermelon Fizz Cocktail
Bellini Peach Raspberry Iced Tea {Olive Garden Copycat}

Bellini Peach Raspberry Iced Tea {Olive Garden Copycat} - A delicious and refreshing summer drink that tastes just like the version from Olive Garden! Made with just a few simple ingredients, this is going to be a new favorite.
Ingredients
- 4-5 cups water
- 2-3 black tea bags
- 1/4 cup raspberry simple syrup
- 1/4 cup peach simple syrup
- Ice
- Fresh peaches (sliced)
- Fresh raspberries
Instructions
- Make iced tea either by cold brewing it by putting the tea bags in 4 cups of cold water for 12-15 hours or by hot brewing it (my preferred method) by bring 4 cups of water to a boil and then brewing the tea for about 10 minutes before removing the tea bags and refrigerating it until it is cold.
- Once tea is cold, add in raspberry syrup and peach syrup. Stir well.
- Divide ice between cups and pour iced tea into the cups.
- Serve with a slice of a peach and a few raspberries in the glass (optional).
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