Irish Mule – A delicious cocktail made with just whiskey, lime juice, and ginger beer! Perfect for St. Patrick’s Day or as a light cocktail at a party!
Irish Mule
If you love moscow mules, then this is the cocktail for you! An Irish mule is a spin on a classic moscow mule but with one twist – it’s made with whiskey instead of vodka. Now, this drink is great for St. Patrick’s Day as a festive drink but it’s tasty enough that you can really make it any day of the year. If you want to add a tablespoon of mint simple syrup, it’s a great addition but it’s totally up to you. Past that, I suggest serving it in the classic copper mug with a slice of lime and a sprig of mint but hey, don’t worry too much if you don’t have copper mugs on hand, just use a normal glass!
Common Questions About Making a Irish Mule
What is an Irish mule?
An Irish mule is a cocktail that was made with ginger beer, lime juice, and whiskey. This is a spin on a moscow mule which has the same ingredients but with vodka instead of whiskey.
Are Irish mules made with a non-alcoholic ginger beer?
It depends on whether you want to make a non-alcoholic version or an alcoholic version. For this recipe, I used a non-alcoholic ginger beer (my favorites are Fever Tree or Bundaberg) but it is totally up to you and your preference.
Why does an Irish mule need a copper cup?
A copper cup is a great insulator that really retains how cold the drink is. While it is not necessary, it also looks really cool and makes it obvious which drink you are serving.
Can I make an Irish mule with other alcohol?
Of course! Some of the other popular alcohols to use instead of whiskey include vodka (moscow mule) or bourbon (kentucky mule).
Looking for more cocktail recipes? Check these out!
- Salted Caramel White Russian
- Hot Buttered RumChata
- Bailey’s Frappuccino
- Ginger Peach Whiskey Cocktail
- Guinness Float
Irish Mule
Irish Mule - A delicious cocktail made with just whiskey, lime juice, and ginger beer! Perfect for St. Patrick's Day or as a light cocktail at a party!
Ingredients
- 6 ounces ginger beer
- 1 1/2 ounces whiskey
- 1 tablespoon lime juice
Instructions
- Fill a copper cup with ice and pour in ginger beer, lime juice, and whiskey.
- Top with a sprig of mint and slice of lime for garnish before serving (optional).
Find this recipe and more at Meal Plan Monday!
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