Valentine’s Day Cheesecake Dip – The perfect dessert dip for Valentine’s Day! Cheesecake dip dyed pink and red before being swirled and topped with festive sprinkles.

Valentine’s Day Cheesecake Dip
With Valentine’s Day right around the corner, I am so excited to be sharing one more festive treat to make for the big day! Today’s recipe is a simple dessert dip that is made by combining cream cheese, marshmallow fluff, whipped topping, and powdered sugar. It forms a delicious cheesecake dip that you then divide into a few bowls that you then add red and pink dye to so that you get fun and festive colors. Then, you scoop the dip into a bowl and lightly swirl it before serving. I like to add a bit of sprinkles on top but that’s totally optional!

This dip is great served with anything from fruit to graham crackers. I love to have a variety of options of things to dip in it when I serve the dip.

Common Questions About Making Valentine’s Day Cheesecake Dip
What is Valentine’s Day Cheesecake Dip?
Valentine’s Day cheesecake dip is a simple no-bake dessert dip made by combining whipped cream cheese, powdered sugar, marshmallow fluff, and whipped topping before dividing it into a few different bowls and dying it shades of pink and red. You then spoon the dip into a bowl and use a knife or skewer to swirl it together.

How many servings does this recipe make?
This recipe makes 4-6 servings.

What can I serve this dip with?
There are so many things to serve this dip with! Some of my favorites include –
- Fruit
- Vanilla wafers
- Sugar cookies
- Graham crackers

Looking for more Valentine’s Day recipes? Check these out!

Valentine's Day Cheesecake Dip

Valentine's Day Cheesecake Dip - The perfect dessert dip for Valentine's Day! Cheesecake dip dyed pink and red before being swirled and topped with festive sprinkles.
Ingredients
- 8 ounces cream cheese (softened)
- 1/2 cup powdered sugar
- 7 ounces marshmallow cream
- 1 teaspoon vanilla extract
- 8 ounces whipped topping
- Pink and red gel food coloring
Instructions
- Beat the cream cheese until smooth and creamy. Add the powdered sugar and beat until combined.
- Mix in the marshmallow cream and vanilla.
- Fold a large spoonful of whipped topping into the dip mixture. Then, fold the remaining whipped topping into the dip until completely combined.
- Divide the dip into 3 bowls. Add red food coloring to one bowl, pink to another, and leave the last one white. Mix the food coloring in until it is incorporated and your desired color. Do not overstir as the dip will deflate.
- Add small dollops of the differently colored dip to a bowl. Then, run a knife or bamboo skewer around in the dip to create swirls. Do not over swirl or the colors will just mix into burgundy.
- Top with festive sprinkles and serve.
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