Gather the ingredients - * Sour cream * Pickle juice * Ranch seasoning packet * Parsley * Dill * Garlic powder * Onion powder * Celery salt * Dill pickles
Whisk together the sour cream, pickle juice, ranch seasoning, parsley, dill, onion powder, garlic powder, and celery salt in a medium bowl.
Add the diced pickles.
Stir to combine.
- Serve the dip with chips, pretzels, or crudite. – Store any leftover dip in an airtight container in the fridge for up to three days.