Roasted Garlic Whipped Feta Dip

Gather the ingredients - * Feta cheese * Cream cheese * Garlic * Olive oil * Lemon juice * Thyme * Parsley

Cut 1/4" off the top of the head of garlic, leaving the root and skins  intact.  Drizzle over 1 teaspoon olive oil and wrap the garlic tightly  in foil.

Bake the garlic for 30 minutes, or until the cloves are fork tender.   Remove the garlic from the foil and allow it to cool to room  temperature.

Once the garlic has cooled, place the softened feta, cream cheese, olive  oil, and lemon juice in the bowl of a food processor and pulse on high  speed until smooth and creamy.

Squeeze 5 garlic cloves out of their skins and place them in the food  processor, along with the thyme and parsley.  Pulse until the garlic is  broken up and well combined.

Season with salt and pepper to taste (or add a pinch of red pepper  flakes for a bit of heat).  Serve with crudite or pita chips.

Full recipe at