Gather the ingredients - * Feta cheese * Cream cheese * Garlic * Olive oil * Lemon juice * Thyme * Parsley
Cut 1/4" off the top of the head of garlic, leaving the root and skins intact. Drizzle over 1 teaspoon olive oil and wrap the garlic tightly in foil.
Bake the garlic for 30 minutes, or until the cloves are fork tender. Remove the garlic from the foil and allow it to cool to room temperature.
Once the garlic has cooled, place the softened feta, cream cheese, olive oil, and lemon juice in the bowl of a food processor and pulse on high speed until smooth and creamy.
Squeeze 5 garlic cloves out of their skins and place them in the food processor, along with the thyme and parsley. Pulse until the garlic is broken up and well combined.
Season with salt and pepper to taste (or add a pinch of red pepper flakes for a bit of heat). Serve with crudite or pita chips.