Pumpkin Spice Hot Chocolate

Gather the ingredients - * Whole milk * Heavy cream * Chocolate * Pure maple syrup * Pumpkin pie spice * Vanilla extract

– In a saucepan set over medium heat, bring the milk and cream to a simmer. – Add in the chocolate and continue stirring until melted. – Remove from the heat and add in the maple syrup, pumpkin pie spice, and vanilla extract.

Enjoy warm with whipped cream and marshmallows.

Store any leftover hot chocolate in an airtight container in the fridge for up to two days

Full recipe at snacksandsips.com