Gather the ingredients - * Little smokies sausages * BBQ sauce * Brown sugar
Combine the little smokies, BBQ sauce, brown sugar, and any additional add-ins in a slow cooker set over low heat.
Stir until combined and cover with lid.
Cook for 2 hours on LOW, or until warmed through.
- Serve garnished with fresh parsley or sliced green onion. - Store any leftovers in an airtight container in the fridge for up to three days.