Asian Chicken Wings

Gather the ingredients - * Chicken wing portions * Flour * Cornstarch * Salt * BBQ sauce * Soy sauce * Butter * Sriracha

Pat the chicken wing portions dry and then place them in a large bowl with the flour, cornstarch, and salt.  Toss to combine.

Bake for 15 minutes, then flip the chicken wings and bake for an additional 15 minutes.

In a large bowl, whisk together the BBQ sauce, soy sauce, butter, and sriracha.

Add the cooked wings to the bowl and toss to combine.

– Return the wings to the pan and place them  under the broiler for 2-3 minutes, or until crisp and caramelized. – Chicken wings are best enjoyed on the day they're made.

Full recipe at