Asian Chicken Wings
Gather the ingredients - * Chicken wing portions * Flour * Cornstarch * Salt * BBQ sauce * Soy sauce * Butter * Sriracha
Pat the chicken wing portions dry and then place them in a large bowl with the flour, cornstarch, and salt. Toss to combine.
Bake for 15 minutes, then flip the chicken wings and bake for an additional 15 minutes.
In a large bowl, whisk together the BBQ sauce, soy sauce, butter, and sriracha.
Add the cooked wings to the bowl and toss to combine.
– Return the wings to the pan and place them under the broiler for 2-3 minutes, or until crisp and caramelized. – Chicken wings are best enjoyed on the day they're made.
Full recipe at snacksandsips.com