Gather the apple syrup ingredients - * Apple * Apple cider * Water * Brown sugar * Cinnamon sticks
Combine the diced apple, apple cider, water, brown sugar, and cinnamon sticks in a small saucepan set over medium heat.
– Bring the mixture to a boil and then reduce the heat. Cook for 10 minutes before removing from heat. Set aside to steep for 15 minutes. – Strain the mixture through a fine mesh sieve.
Place the syrup in an airtight container in the fridge to chill until you're ready to make the macchiato.
Gather the drink ingredients - * Espresso * Apple syrup * Milk
Pour the milk into a tall glass.
Add in the apple syrup.
Fill the glass with ice and top with espresso. Drizzle over additional syrup, if desired.