Homemade Donut Holes

Air Fryer Recipe

Gather the ingredients - * Flour * Sugar * Yeast * Butter * Egg * Vanilla extract * Flour * Cinnamon

- Combine the milk, sugar, and yeast in a large bowl. Allow the mixture  to sit for 5 minutes, or until the yeast becomes foamy on top. - Add the melted butter, egg, and vanilla. Whisk to combine.

Add the flour and cinnamon and stir until the shaggy dough forms

Transfer the dough to a lightly floured surface and knead gently  until a smooth dough forms--about 2-3 minutes. Place the dough in a  lightly oiled bowl and set it in a warm spot to rise until doubled in  size--about 2 hours.

Once the dough has risen, place it on a lightly floured surface  (don’t punch it down) and cut it into 20 small pieces. Shape the dough  into balls and place them on a baking sheet to rise for another 45  minutes.

Once the dough has risen slightly, place a few doughnut holes in the  air fryer and cook at 375Ffor 6-8 minutes, or until they’re golden brown  on the outside.

Repeat with the remaining doughnut holes

Combine the sugar and cinnamon in a large bowl. If you like a thin  coating of cinnamon sugar, roll the hot doughnuts in the cinnamon sugar  immediately when they come out of the air fryer.

Full recipe at snacksandsips.com