Taco Wonton Cups – All of your favorite taco flavors in a crisp wonton cup! A great appetizer for parties that’s made with just a few simple ingredients.
Taco Wonton Cups
I love making wonton cups for parties! It’s a great way to serve an appetizer that is loaded with flavor, but it bite-sized portions that can easily be grabbed. One of my favorite versions of a wonton cup are these taco ones that are loaded with taco seasoned meat and cheese and topped with all of your favorite fixings.
I suggest assembling and eating these taco cups immediately so that you get the maximum crispness in the wonton cups. If you have to prep ahead of time, just keep the beef and topping separate from the wonton cups. Warm the beef, fill them up, and serve.
Common Questions About Making Taco Wonton Cups
What are taco wonton cups?
Taco wonton cups are wonton wrappers that are baked until crisp and then filled with ground beef seasoned with taco seasoning and cheese. They are then topped with your favorite toppings such as sour cream, green onions, and tomatoes.
What can I top taco wonton cups with?
Some of my favorite toppings include –
- Tomatoes
- Green onions
- Sour cream
- Olives
- Guacamole
- Pico de gallo
- Roasted red peppers
- Jalapeño
What kind of cheese should I use?
I used shredded colby jack but cheddar, taco blend, colby, and pepper jack would be great too.
What other wonton cup recipes can I make?
Some of my favorites include –
Looking for more appetizer recipes? Check these out!
Taco Wonton Cups
Taco Wonton Cups - All of your favorite taco flavors in a crisp wonton cup! A great appetizer for parties that's made with just a few simple ingredients.
Ingredients
Taco Wonton Cups
- 18 wonton wrappers
- 1 pound ground beef
- 1 packet taco seasoning
- Water (according to taco packet directions)
- Shredded cheese
- 1/2 cup shredded cheese
Toppings
- Sour cream
- Sliced green onions
- 1-2 Roma tomatoes
Instructions
- Preheat your oven to 350 degrees F. Spray a muffin tin with non-stick spray and line a sheet pan with parchment paper.
- Press a wonton wrapper into the bottom of each muffin space, leaving 4 corners going up the sides to form cups.
- Bake the oven for 5 minutes - the cup corners should just be turning golden brown.
- Once the cups are finished baking, move them onto the parchment paper.
- In a large skillet, cook ground beef until browned, chopping into small pieces.
- Once beef is browned, follow the directions on the taco seasoning pack to make the taco meat.
- Divide the beef mixture evenly among 18 wonton cups.
- Add a layer of shredded cheese to each wonton cup.
- Return cups to the oven for about 5 minutes, baking until the cheese is melted.
- When serving, garnish with a small dollop of sour cream, sliced green onions, chopped tomato, and any taco toppings you prefer. Enjoy!
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