This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone.
Starbucks Copycat Chai Tea Latte
Starbucks Copycat Chai Tea Latte – Save money and make this Starbucks copycat recipe at home! Made with just a few simple ingredients and it tastes delicious!
Welcome to #BrunchWeek! I’m so excited to be participating for my second year and there are some great recipes lined up this week! Make sure you read to the bottom to check out all of the other amazing recipes today plus there is a giveaway going on. For more info, click HERE and you can enter below!
For my fourth and final recipe for #BrunchWeek, I decided to add another entry to my Starbucks Copycat recipe collection which have been our most popular recipes here at Snacks and Sips! So for this recipe, I am taking on Starbucks classic chai tea latte recipe. For my version, you just need 3 simple ingredients and about 10 minutes. This recipe is an alternative way of making a chai latte at home, usually people make them by using chai concentrate and combining that with milk. I like this version better because it allows you to control the sugar and it is WAY cheaper overall than spending $4 on a little jug of chai concentrate that only makes a few drinks.
Common questions about making a chai tea latte
What is a chai latte made of?
Chai lattes are usually made with water, milk, and black tea with chai spices such as cinnamon, cardamom, black pepper, ginger, cloves, and star anise. Most chai tea bags will some variation of those spices in it so as long as you get that type of tea, you should be good. Sometimes chai tea bags will have additional flavors in it such as vanilla listed.
Do chai lattes have caffeine in them?
Yes, chai lattes have caffeine in them since they are made with black tea leaves.
How much sugar is in a chai tea latte?
Usually chai tea lattes from places like Starbucks are pretty sweet but if you make it home, you can adjust the amount of sugar in the drink. If you want just a lightly sweetened tea then only use about 1-2 teaspoons honey, adding more to taste. Alternatively, you can use a different sweetener that fits into your diet better than honey but fair warning, that may effect the taste.
Are chai lattes dairy-free?
This chai tea latte recipe can be made dairy-free by using a dairy-free milk such as
These will each impact the taste a bit so I usually try to use the most neutral tasting non-dairy milk. Depending on which milk you choose, it may or may not froth well. So far, I have only tested frothing soy milk and it worked great using an immersion blender.
Are chai lattes vegan?
Chai tea lattes can be made vegan very easily. With this recipe, use a non-dairy milk (listed above) and instead of honey, use a vegan sweetener such as pure maple syrup.
Can’t get enough of this starbucks copycat chai tea latte recipe? Try these other recipes!
- Starbucks Copycat Iced Vanilla Latte
- Starbucks Copycat Vanilla Bean Frappuccino
- Starbucks Copycat Cotton Candy Frappuccino
- Starbucks Copycat Strawberries and Cream Frappuccino
- 2 chai tea bags
- 1/2 cup water
- 1 1/2 cup milk
- 2 tablespoons honey
- Cinnamon and nutmeg (for garnish)
- In a small saucepan, bring water to a boil. Add in tea bag and seep for 7-10 minutes.
- Add in the milk and honey, reducing the heat to medium and warming the milk.
- Using a frother or immersion blender, blend until frothy (optional).
- Transfer to cups and serve topped with a sprinkle of cinnamon and nutmeg on top.
Never miss a Snacks and Sips recipe
Take a look at what the #BrunchWeek Bloggers are creating today!
Maple Bacon Old Fashioned from The Spiffy Cookie
Pimm’s Iced Tea from Books n’ Cooks
Sparkling Strawberry Peach Punch from For the Love of Food
Spicy Bloody Mary from Sweet Beginnings
Starbucks Copycat Chai Tea Latte from Snacks and Sips
Strawberry St Germain Gin and Tonic from Caroline’s Cooking
Triple Orange Julius from The Crumby Kitchen
Watermelon Fizz Cocktail from Who Needs A Cape?
BrunchWeek Breads, Grains, and Pastries:
Berry Baked Oatmeal from Kate’s Recipe Box
Galaxy Donuts from Hezzi-D’s Books and Cooks
Vegan Mango Peach Toaster Pastries from The Baking Fairy
Waffle Casserole with Maple Sausage from Karen’s Kitchen Stories
BrunchWeek Fruits, Vegetables and Sides:
Bacon and Cheese Loaded Hashbrown Waffles from Big Bear’s Wife
Brunch Cake from April Golightly
Cream Cheese Coffee Cake from PasstheSushi
Lavender Mimosa Cupcakes from Strawberry Blondie Kitchen
Orange Creamsicle Cupcakes from Cookaholic Wife
Peachy Keen Buttercream from Cooking With Carlee
Raspberry Lemon Cake from The Redhead Baker
Salted Caramel Blondie Trifles from Jolene’s Recipe Journal
Sugar Cookie Fruit Pizza from Hardly A Goddess
Thank you to #BrunchWeek Sponsors: Dixie Crystals, Cabot Cheese, Joyjolt, Sweets & Treats, Torani, Sarcastic Cooking, Dessert for Two, Sweet Phi, and The Little Ferraro Kitchen for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #BrunchWeek recipes. All opinions are my own. The #BrunchWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Six (6) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. Winners have 48 hours to respond once chosen, or they forfeit the prize and another winner(s) will be chosen. The #BrunchWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #Brunchweek posts or entry.