The holiday season just got better with a Spiked Gingerbread Milkshake! An easy to make dessert cocktail, you’ll love this delicious treat.
Spiked Gingerbread Milkshake
Gingerbread is one of the holiday flavors that I adore the most. Everything from cookies, to cakes to warm and cold beverages, I love them all and that brings me to this newest creation.
I just knew I wanted to make a something for the upcoming holiday season, it dawned on me that I had a bottle of Torani Gingerbread Syrup in my cabinet. This stuff is seriously amazing and led me to make this dreamy Spiked Gingerbread Milkshake. Go and get yourself a bottle, you will love it.
I’ve made Gingerbread milkshakes in the past with traditional ingredients (molasses, ground ginger, etc) and they are delicious. But, you save a huge step by using the Torani Gingerbread Syrup. Once you have a bottle you’ll love adding it into your coffee during the holiday season.
This dessert cocktail can be whipped up in no time. In the time it takes you to scoop the ice cream and whip up your blender, this drink is done. Serve it alongside some freshly baked Gingerbread cookies for the perfect holiday treat. Enjoy!
Some tips for making Spiked Gingerbread Milkshakes:
- Torani syrup is found in the coffee section or order online.
- Use crushed gingerbread cookies to crumble on top of the whipped cream.
- Use an immersion blender or a blender.
- Double, triple or quadruple the ingredients to make bigger batches.
Other delicious holiday treats:
Frosted Gingerbread Spice Cake | Who Needs A Cape?
Pumpkin Roll Trifle | Mildly Meandering
Grandma’s Christmas Punch | The Kitchen is My Playground