Sparkling Lavender Lemonade #BrunchWeek

This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone.

Sparkling Lavender Lemonade

Sparkling Lavender Lemonade

Sparkling Lavender Lemonade – A light and refreshing drink perfect for summer! All you need is three simple ingredients to make this lemonade recipe!

Welcome to #BrunchWeek! I’m so excited to be participating for my second year and there are some great recipes lined up this week! Make sure you read to the bottom to check out all of the other amazing recipes today plus there is a giveaway going on.  For more info, click HERE and you can enter below!

For my first recipe, I knew that I had to make lavender lemonade when I saw that Torani was one of the sponsors and sending us a bottle of their lavender syrup.  I added the sparkling water to it to give it a bit of extra fun but that is totally optional.  Something that is great about this recipe is that it is really easy to scale up and make a bunch of for brunch or for a summer party.  The recipe itself is just written for two servings but it is really easy to double, triple, or quadruple.

This sparkling lavender lemonade recipe is also a simple mocktail that can be served to kids or can easily be turned into a cocktail.  Just add in some vodka, the amount is up to you and how boozy you want it!

In addition to Torani, this post also features Sweets & Treats paper straws.  I was so happy when I saw that they had a purple straw that perfectly matched the purple of the lavender in the drink!

Common questions about making lemonade

What ingredients do you need to make lemonade?

To make homemade lemonade, the ingredients you need are sugar, water, and freshly squeezed lemon juice.

How do you make lemonade fizzy?

If you want to make lemonade fizzy, you just need to add sparkling water.  For this recipe, I would add about 1 1/2 cups sparkling water to the mango lemonade.  If that is not enough, you can adjust to taste.

How do I make fresh lemonade?

To make fresh lemonade, you will need:

  • 5 cups water
  • 1/2 cup freshly squeezed lemon juice
  • 3/4 cup sugar

In a small saucepan, bring sugar and 1 cup of water to a boil.  Once sugar is dissolved, set aside and let cool.

Once cool, combine the simple syrup with the remaining water and lemon juice.  Mix until well combined.

How to make sparkling lavender lemonade

Step 1 – Lavender Syrup

Pour the lavender syrup in to a cup.  If you can’t get a hold of the same type I did, you can always make it from scratch.

Lavender Drink Recipe

Step 2 – Lemonade

Pour the lemonade into the cup.  This can either be homemade or store bought.  I included a classic lemonade recipe above in the notes so if you are feeling ambitious, try it out!

Easy Mocktail Recipe

Step 3 – Sparkling Water

Pour the sparkling water into the cup.  If you are making a larger batch to serve, you can combine the lemonade and lavender syrup ahead of time but I suggest waiting on adding the sparkling water until right before serving it so that it does not go flat.  Alternatively, you could also skip serving it with the sparkling water all together if it will be sitting for a while.

Lavender Mocktail

Can’t get enough of this sparkling lavender lemonade recipe? Try these other recipes!

Lavender Lemonade Recipe

Yield: 2 servings

Sparkling Lavender Lemonade

Sparkling Lavender Lemonade
Sparkling Lavender Lemonade - A light and refreshing drink perfect for summer! All you need is three simple ingredients to make this lemonade recipe!
Prep Time 2 minutes
Total Time 2 minutes

Ingredients

  • 2 cups lemonade
  • 2 tablespoons Torani Lavender Syrup
  • 3/4 cup sparkling water
  • Ice
  • Lemon slices (for garnish)

Instructions

  1. Fill two cups with ice.
  2. Divide lemonade, lavender syrup, and sparkling water between the two cups.
  3. Garnish with lemon slices and serve immediately.

Find this recipe & more at The Weekend Potluck!

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Take a look at what the #BrunchWeek Bloggers are creating today!

BrunchWeek Beverages:
Blueberry Lemonade from Family Around The Table
Easy Smoothie Shooters from The Nifty Foodie
Fresh Squeeze Blackberry Lemonade from Cooking With Carlee
Guava Mimosas from Seduction in the Kitchen
Guava Moscow Mule from Love and Confections
Lightening Lavender Margarita from A Kitchen Hoor’s Adventures
Mango Mimosa from April Golightly
Rum Punch for Brunch! from Hardly A Goddess
Strawberry Lavender Smoothie from Eat Move Make

BrunchWeek Appetizers and Salads:
Keto Chicken Salad from Platter Talk
Pecan Grape Salad from For the Love of Food

BrunchWeek Egg Dishes:
Baked Eggs with Mushroom and Asparagus from Caroline’s Cooking
Baked Hash Brown Egg Cups from Creative Southern Home
Breakfast Pizza from Kate’s Recipe Box
Cheesy Scrambled Egg Stuffed Popovers from Jolene’s Recipe Journal
Fried Green Tomato BLT Benedicts from The Spiffy Cookie
Ham, Egg, & Spinach Breakfast Bites from Sweet Beginnings
Roasted Carrot and Beet Frittatas from Culinary Adventures with Camilla
Sausage, Egg, and Cheese Breakfast Bake from Hezzi-D’s Books and Cooks
Sheet Pan Mexican Frittata from Strawberry Blondie Kitchen
Soy-Brined Hard-Boiled Eggs from Shockingly Delicious
The Best Avocado Toast from Simply Healthyish Recipes

BrunchWeek Breads, Grains, and Pastries:
Chocolate Chip Cream Cheese Stuffed Muffins from Big Bear’s Wife
Funfetti Cinnamon Rolls from Cookaholic Wife
How to Build A Crepe Bar from The Crumby Kitchen
Salted Caramel Peach Sweet Rolls from The Redhead Baker

BrunchWeek Main Dishes:
Cheesy Baked Breakfast Tacos from Rants From My Crazy Kitchen

BrunchWeek Fruits, Vegetables and Sides:
Mashed Potato, Cheddar & Bacon Waffles from Tip Garden
Zucchini Cheese Pancakes from Karen’s Kitchen Stories

BrunchWeek Desserts:
Chocolate Banana Cookies with Sprinkles from Who Needs A Cape?
Cinnamon Roll Cake from Books n’ Cooks
Espresso Banana Bread from PasstheSushi
Spring Blooms Cake from The Mandatory Mooch
Vegan Coffee Cinnamon Rolls from The Baking Fairy

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Thank you to #BrunchWeek Sponsors: Dixie Crystals, Cabot Cheese, Joyjolt, Sweets & Treats, Torani, Sarcastic Cooking, Dessert for Two, Sweet Phi, and The Little Ferraro Kitchen for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #BrunchWeek recipes. All opinions are my own. The #BrunchWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Six (6) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. Winners have 48 hours to respond once chosen, or they forfeit the prize and another winner(s) will be chosen. The #BrunchWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #Brunchweek posts or entry.

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