Rum Punch – The perfect party cocktail! This easy punch recipe tastes just like you are on an island with lots of pineapple, orange, and rum flavor.
With summer in full swing, I have been experimenting with different summer drinks to make and serve at parties. One of my favorites has been this super easy rum punch recipe because it tastes like the tropics while being made with simple ingredients that are budget friendly.
To make rum punch, simply combine rum, orange juice, pineapple juice, lime juice, and grenadine in a pitcher and give it a good stir. I like to serve it over ice with a few slices of fruit,
Common Questions About Making Rum Punch
What is rum punch?
Rum punch is a simple cocktail recipe made by combining rum with orange, pineapple, and lime juice along with grenadine.
What kind of rum should I use?
If you have both dark and regular rum on hand, I suggest using 1/4 cup of each in the recipe but if you don’t, no worries. Just use regular spiced rum in it. Alternatively, coconut rum (like Malibu) is great!
Can I make a single serving?
Yes! Just use –
- 2 ounces orange juice
- 2 ounces pineapple juice
- 1 ounce rum
- 1/2 ounce lime juice
- 1/2 ounce grenadine
What can I serve as garnish?
I love serving rum punch with slices of
or even some maraschino cherries.
How many servings does this make?
This makes about 4-6 servings but you can easily double or triple it if you are making it for more people.
What variations can I make of rum punch?
Some variations that I think would taste great are –
- Using orange or lime sherbet.
- Adding mango juice.
- Adding cream of coconut.
Looking for more cocktail recipes? Check these out!
- 1 cup orange juice
- 1 cup pineapple juice
- 1/2 cup rum
- 1/4 cup lime juice
- 1/4 cup grenadine
- Pour all ingredients into a pitcher or punch bowl and stir.
- Serve over ice with slices of oranges and limes (optional).