Pumpkin Spice Latte {Starbucks Copycat}

Pumpkin Spice Latte {Starbucks Copycat} – Save money and make this Starbucks copycat recipe at home! Made with just a few simple ingredients and it tastes delicious!

Starbucks Copycat Pumpkin Spice Latte

Pumpkin Spice Latte {Starbucks Copycat}

It’s PSL season! This has been a recipe I have been making at home for years and it’s about time to get it onto Snacks and Sips.  This recipe is a copycat version of the Starbucks classic that is a highlight of the fall season.  It’s easy to make at home with just a few ingredients and about 5 minutes.  It’s a great way to save money by making it yourself at home rather than spending $6 at Starbucks.

Something that is great about the recipe is how flexible it is.  It can easily be made vegan by using non-dairy milk and whipped cream or strongly brewed coffee can work instead of espresso.

This recipe can also be turned into either an iced latte or a frappuccino.  To make it an iced latte, make sure to fully cool off the espresso and the milk mixture before serving over ice.  To make it a frappuccino, blend with 2 cups vanilla ice cream.  Both are delicious options that taste like fall in a cup!

Pumpkin Spice Latte

Can’t get enough of this starbucks copycat pumpkin spice latte recipe? Try these other recipes!

Pumpkin Spice Latte Recipe

Yield: 2 Servings

Pumpkin Spice Latte {Starbucks Copycat}

Pumpkin Spice Latte {Starbucks Copycat}
Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 1/2 cup espresso (or strongly brewed coffee)
  • 2 cups milk
  • 1 tablespoon brown sugar
  • 1 tablespoon pumpkin puree
  • 1/2 teaspoon pumpkin pie spice
  • 1 tablespoon vanilla syrup
  • Whipped cream
  • Cinnamon

Instructions

    In a small saucepan over medium heat, combine milk, brown sugar, pumpkin puree, and pumpkin pie spice. Stir frequently for about 5 minutes or until the sugar has dissolved and the milk has warmed up.

    Using an immersion blender (or normal blender), blend the milk until frothy.

    Divide espresso (or coffee), milk mixture, and vanilla syrup between two mugs. Top with whipped cream and cinnamon (optional).

Find this recipe and more at Meal Plan Monday and the Weekend Potluck!

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