Matcha Milkshake – A fun spin on a classic milkshake! Made with just simple ingredients, this drink is perfect for matcha fans!
Matcha is one of those flavors that you either love or hate. Personally, I think it is one of my favorite flavors and I am always looking for new and exciting ways to use it. With it being january, I feel burnt out with really heavy sweets so I started working on trying to make a lighter drink to spin on which lead me to try making this matcha milkshake. It’s made with matcha powder, coconut milk, ice, and a bit of honey. Trust me, it’s amazing!
Common Questions About Making a Matcha Milkshake
What is a matcha milkshake?
A matcha milkshake is a blended drink made by combining matcha powder, milk, ice, and honey in a blender.
Can I make an indulgent version?
Yes! Try making it with 1/2 milk, 2 tablespoons matcha powder, 1 pint vanilla ice cream, and 3 tablespoons honey instead!
What else can I make with matcha?
Matcha can be used in a variety of desserts and drinks such as –
What kind of milk should I use?
I used coconut milk because I love the flavor with matcha and it’s nice and creamy but any other dairy or nondairy milk will work.
Can I make a vegan version?
Of course! Substitute in pure maple syrup for the honey and any nondairy milk if you want to make a vegan version.
What other milkshake flavors can I make?
Some of my favorite milkshakes include –
- Oreo Milkshake
- Cake Batter Milkshake
- Banana Milkshake
- Vanilla Milkshake
- Strawberry Milkshake
- Raspberry Milkshake
How many servings does this recipe make?
This recipe makes 2 servings.
Looking for more drink recipes? Check these out!
- 1 1/3 cup milk *(see notes)
- 2 tablespoons matcha powder
- 1 1/2 cups ice
- 3 tablespoons honey
- Add all ingredients to a blender and pulse until creamy and smooth - about 2 minutes.
- Divide between two glasses and serve.
* I used coconut milk but any kind of dairy or nondairy milk works.
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