Grapefruit Moscow Mule – A fun spin on a classic moscow mule recipe! Made with just a few simple ingredients, this drink is elegant and delicious.
Grapefruit Moscow Mule
Moscow mules are one of those drinks that taste great as is but are even better when you add other flavors to them! After making a few different varieties of moscow mules during the holidays, I wanted to try experimenting some more with adding other fruits and juices to them. First up came a grapefruit moscow mule! With grapefruit being my favorite citrus fruit, I thought it would fit SO well with the ginger and mint flavors in a moscow mule and I was right. All of the flavors were perfect together.
Common Questions About Making a Moscow Mule
Are moscow mules made with a non-alcoholic ginger beer?
It depends on whether you want to make a non-alcoholic version or an alcoholic version. For this recipe, I used for a non-alcoholic ginger beer (my favorite is Fever Tree) but it is totally up to you and your preference.
Why does a moscow mule need a copper cup?
A copper cup is a great insulator which really retains how cold the drink is. While it is not necessary, it also looks really cool and makes it obvious which drink you are serving.
Why is it called a moscow mule?
The name “moscow mule” comes from the traditional addition of vodka to the alcoholic version and it’s association with Russia.
What other types of moscow mules can I make?
There are so many great varieties of moscow mules. Some of my favorites include –
- Cranberry Moscow Mule
- Peach Moscow Mule
- Moscow Mule Mocktail
- Gingerbread Moscow Mule
- Apple Cider Moscow Mule
- Orange Moscow Mule
Can I make a moscow mule out of other alcohols?
Looking for more cocktail recipes? Check these out!
- 4 ounces ginger beer
- 1 1/2 ounces vodka
- 1 1/2 ounces grapefruit juice
- 1 tablespoon lime juice
- Fill a copper cup with ice and pour in ginger beer, lime juice, vodka, and grapefruit juice.
- Top with a sprig of mint and a slice of lime or grapefruit for garnish before serving (optional).
* I add a tablespoon of mint simple syrup when I make this recipe. While it isn't in a traditional moscow mule, I think it really elevates the drink. It's up to you whether you want to or not.
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