Ginger Simple Syrup – Homemade ginger simple syrup is perfect to put into all sorts of cocktails and other drinks! Made with just 3 simple ingredients in just a few minutes.
Ginger Simple Syrup
With lemonade and limeade season just around the corner, I have been experimenting with so many different varieties and flavors in order to find the best of the best. One of my personal favorites that I have made has been ginger lemonade. Made with fresh lemonade, honey, and ginger simple syrup, it was a refreshing drink with a bit of a zing that tasted like summer in a glass. To make the recipe, I first had to perfect the ginger simple syrup which was super easy to make. All you will need is granulated white sugar, water, and ginger root.
To make the simple syrup, just boil those three things together for about 10 minutes and strain out the ginger. That’s it! Once it’s done, just store it in the refrigerator until ready to serve. I am so excited to try putting it in even more drinks!
Common Questions About Making Ginger Simple Syrup
What is ginger simple syrup?
Ginger simple syrup is a homemade syrup made with fresh ginger, sugar, and water that is great to add to a variety of drinks.
What do you use ginger simple syrup for?
There are so many things you can use ginger simple syrup for including –
- Ginger Lemonade
- Ginger Limeade
- Ginger Peach Iced Tea
- Pear and Ginger Spritzer
Should you refrigerate syrup?
Yes! Please keep refrigerated between uses.
How long does simple syrup last?
Simple syrup will last about 6 months in the refrigerator.
What other types of simple syrups can I make?
Some of my other favorite simple syrups include –
- Classic Simple Syrup
- Cinnamon Dolce
- Toasted Marshmallow
- 1/2 cup sugar
- 1 cup water
- 1 inch piece of ginger root (peeled and sliced)
- In a small saucepan, combine ingredients and cook over medium heat for 10 minutes, occasionally stirring. The sugar should dissolve and the ginger should give the syrup color and flavor.
- Strain the simple syrup into a heat-proof container to remove the pieces of ginger. Let it cool to room temperature before storing in the refrigerator between uses.
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