This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone.

Everything Bagel Dip

Everything Bagel Dip – All of your favorite everything bagel flavors in a dip! Made with just 3 simple ingredients, this dip is addicting!

Welcome to #BrunchWeek! I’m so excited to be participating for my second year and there are some great recipes lined up this week! Make sure you read to the bottom to check out all of the other amazing recipes today plus there is a giveaway going on.  For more info, click HERE and you can enter below!

This everything bagel dip comes from my love of putting Trader Joe’s Everything But The Bagel Seasoning on just about everything.  It is such an easy way to just jazz everything from potatoes to chicken up with just a sprinkle of it.

Now, this dip is incredibly addicting so be warned! All you need is three simple ingredients – cream cheese, sour cream, and everything bagel seasoning.  You can make it ahead of time and serve with anything from pretzel chips to veggies to potato chips.

Can’t get enough of this everything bagel dip recipe? Try these other recipes!

• Three Cheese Baked Broccoli Dip
• Slow Cooker Four Cheese Queso Dip
• Smoked Gouda Dip
• Loaded Slow Cooker Cheeseburger Dip

Find this recipe and more at The Weekend Potluck

and Meal Plan Monday

Yield: 6 servings

Everything Bagel Dip

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Everything Bagel Dip - All of your favorite everything bagel flavors in a dip! Made with just 3 simple ingredients, this dip is addicting!

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

• 1 brick cream cheese (softened)
• 1 cup sour cream
• 2-3 tablespoons everything bagel seasoning

Instructions

1. In a large mixing bowl, beat together the ingredients using a hand mixer until well combined.
2. Sprinkle additional everything bagel seasoning on top and serve with crackers or chips.

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Take a look at what the #BrunchWeek Bloggers are creating today!

BrunchWeek Beverages:
4 Ingredient Frozen Strawberry Daiquiri from Hardly A Goddess
Grapefruit Lime Spritzer from Love and Confections
Dairy Free Peach Italian Cream Soda from Cookaholic Wife
Mango Strawberry Smoothie from The Mandatory Mooch
Peach Guava Italian Soda from Hezzi-D’s Books and Cooks
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Eggs Benedict Cobb Salad from Sweet Beginnings
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BrunchWeek Egg Dishes:
Lobster Eggs Benedict from The Redhead Baker

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Banana Split Muffin Recipe from Creative Southern Home
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Funfetti Cinnamon Rolls from Kate’s Recipe Box

BrunchWeek Main Dishes:
Sandwich Cake (Smörgåstårta) from A Kitchen Hoor’s Adventures

BrunchWeek Desserts:

Blackberry-Mascarpone Dessert Pizza from Tip Garden
Brown Sugar Shortbread from Shockingly Delicious
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Rainbow Biscotti from The Crumby Kitchen
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Thank you to #BrunchWeek Sponsors: Dixie Crystals, Cabot Cheese, Joyjolt, Sweets & Treats, Torani, Sarcastic Cooking, Dessert for Two, Sweet Phi, and The Little Ferraro Kitchen for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #BrunchWeek recipes. All opinions are my own. The #BrunchWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Six (6) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. Winners have 48 hours to respond once chosen, or they forfeit the prize and another winner(s) will be chosen. The #BrunchWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #Brunchweek posts or entry.