Creamy Spinach and Artichoke Pizza is a definite family favorite in our house. A simple dinner or party food, this is one deliciously cheesy meal.
Creamy Spinach and Artichoke Pizza
Just looking at the pictures of this Creamy Spinach and Artichoke Pizza makes me wanna run to the kitchen and whip up another one. Seriously, this has become one of my all-time favorite easy recipes.
I’ve had a long-lived love of the beloved spinach and artichoke flavor combination. I’ll happily take that combo in pasta, dips and now PIZZA! And let me tell you they do not disappoint, the combined flavors along with the creaminess of cheese come together in one amazingly delicious pizza.
Let me assure you this is not only yummy but also easy to prepare. I’ve fallen in love with premium refrigerated pizza crusts, you can find them in almost any larger grocery store. You’ll always find at least one in my refrigerator as they are convenient for a quick dinner, snack or even dessert.
For this pizza, I used a “family style crust” which is a rectangular dough. You can use round, no worries.
The yummy factor comes from a mixture of chopped spinach and artichokes, seasonings, and cheese. So simple to prepare, by the time your oven is heated up and ready you’ll have the pizza prepped and ready to bake.
Cut one up for game day, a weekend lunch, heck even brunches…trust me when I say you’ll find all sorts of excuses to make a Creamy Spinach and Artichoke Pizza.
Notes on making Creamy Artichoke Spinach Pizza:
- I used frozen chopped spinach, thawed and all excess liquid removed.
- Jarred marinated artichoke hearts work great, simply chop them up.
- Use whatever crust you have, cook times may need to be adjusted.
- Add on bacon, roasted bell peppers or caramelized onion for extra deliciousness.
Other great easy dishes with loads of flavor:
Lasagna Dip | Snacks and Sips
Garlic Bread Pizza Dip | Mildly Meandering
Easy as 123 Sausage Slow Cooker Dip | Who Needs A Cape?