Cinnamon Dolce Syrup – A delicious cinnamon flavored simple syrup that taste great in everything from cinnamon dolce lattes to your morning cup of coffee.
Cinnamon Dolce Syrup
So this recipe has been floating around my head since I made the cinnamon dolce latte a while back and I just kinda put it in the notes of the recipe. Since then, I have been putting it in so many of drinks (like a cinnamon dolce iced latte and cinnamon dolce frappuccino) that I decided that it just had to have it’s own recipe on the site so that everyone can make it and use it in all of their drinks!
Now you can put this cinnamon dolce syrup in everything from hot coffee to iced coffees to frappuccinos. Try experimenting, I’ve found it’s good in basically everything I can think of! Just make a batch and keep it on hand to use whenever you feel like it!
All you need to make this recipe is 4 simple ingredients – cinnamon, brown sugar, white sugar, and water. It doesn’t get any easier than this!
Common Questions About Making Cinnamon Dolce Syrup
What does cinnamon dolce syrup taste like?
Cinnamon dolce syrup tastes like sweet cinnamon.
What is “cinnamon dolce”?
Cinnamon dolce just means “sweet cinnamon”!
Should you refrigerate cinnamon dolce syrup?
Yes! Please keep refrigerated between uses.
How long does simple syrup last?
Simple syrup lasts about 6 months so long as it is kept covered in the refrigerator.
What other types of simple syrups can I make?
There are so many options! Some of the most popular types include –
- Classic Simple Syrup
- Toasted Marshmallow
Looking for recipes to make with cinnamon dolce syrup? Try these other recipes using it!
- Cinnamon Dolce Latte
- Pumpkin Spice Latte
- Cinnamon Dolce Iced Latte
- Cinnamon Dolce Frappuccino
- Cinnamon Dolce White Hot Chocolate
- Caramel Apple Spice
- Snickerdoodle Iced Coffee
- Pumpkin Spice Cold Brew Coffee
- 3/4 cup white granulated sugar
- 1/4 cup brown sugar
- 1/2 cup water
- 1 teaspoon cinnamon
- In a small saucepan over medium heat, combine all ingredients. Bring to a soft boil and cook until the sugar dissolves, stirring the entire time.
- Transfer to a heat-proof container to cool to room-temperature. Store in refridgerator until ready to use.
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