Chai Eggnog Latte – This drink combines two of the best holiday drinks – chai tea lattes and eggnog! This cozy drink is perfect!
Chai Eggnog Latte
Two of my favorite holiday flavors are chai and eggnog. While chai could technically be an evergreen flavor, I feel like the warm spice of it makes it feel so cozy and perfect for the holidays. After the success of my chai tea latte and eggnog latte recipes, I decided those two flavors just had to come together into one delicious holiday drink! Now the best part about this recipe is how easy it is to make. Essentially, you make chai tea, add in the eggnog ingredients so that they warm up, and bam! That’s it! This drink tastes cozy and perfect to enjoy any time during the holiday season.
Common Questions About Making Chai Eggnog Lattes
What is a chai latte?
A chai latte is a delicious warm tea drink made with black tea, spices, milk, and sweetener like honey. Now, you can buy bags that specifically combine black tea and chai spices to make it even easier to make.
Is there any coffee in a chai eggnog latte?
While the recipe doesn’t call for it, you could add some to it. I would suggest just adding 1 shot of espresso per cup (or about 1 cup of strongly brewed coffee). While I personally haven’t tried it like that before, I did use coffee in the originally eggnog latte recipe.
Is a eggnog latte safe to drink?
Yes, so long as the eggs in eggnog are cooked correctly, it is safe to drink. If you are worried, you can always buy pre-made eggnog that has already been pasteurized or you can make an eggless nog.
Looking for more holiday drinks to make? Check out these recipes!
- Eggnog Amaretto Cocktail
- Cranberry Moscow Mule
- Slow Cooker Chai Tea Latte
- Gingerbread Latte
- Peppermint White Russian
Chai Eggnog Latte
Chai Eggnog Latte - This drink combines two of the best holiday drinks - chai tea lattes and eggnog! This cozy eggnog chai latte is perfect!
Ingredients
- 1/2 cup water
- 2 chai tea bags
- 1/2 cup milk
- 1 1/2 cups eggnog
- 2 tablespoons honey
Instructions
- In a small saucepan, bring water to a boil. Add in tea bags and let steep for 10 minutes.
- Reduce heat to medium and add in milk, honey, and eggnog. Warm for about 5 minutes, occasionally stirring.
- Using an immersion blender, blend until the drink is frothy. If you don't have an immersion blender, you can use a normal blender or skip this step, it is totally optional.
- Divide between two mugs and serve.
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