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Buffalo Chicken Nachos

Whether you’re tail-gating, having a movie night, or just drinks and snacks, Buffalo Chicken Nachos are the most amazing appetizer you’ve ever had!

My FAVORITE SPORT is back on tv. Yup, I love football. We watch college, we watch the pros, my husband and I can’t get enough. Football is more than just watching a game, it’s about the snacks and drinks and fun! Buffalo Chicken Nachos are the most perfect football food that I could make. We LOVE them!

Starting in September my eating changes (do you follow the seasons?). I need fun, spicy snacks, bowls of chili, nachos. We start drinking bourbon cocktails and put the citrus drinks away until next summer. It’s just fun to change up your food routine by the season. It all leads to Halloween, Thanksgiving and Christmas for me. Totally different that summer choices! I love it. Buffalo Chicken Nachos just fit right into what I eat in the fall. So even if you don’t watch sports – you can fully agree with me that fall food is just where it’s at.

If you need a few more tasty ideas to keep you going through the fall I suggest you make:

Honey Sriracha Chicen Meatballs | Mildly Meandering

Pork Nachos | Who Needs a Cape?

AND – to make these Nachos the way I made mine – follow over to Who Needs a Cape? to get the recipe for Buffalo Chicken!

Buffalo Chicken Nachos

Ingredients

  • 1.5 C Shredded Buffalo Chicken, https://whoneedsacape.com/2018/09/pressure-cooker-buffalo-chicken/
  • 1 each Avocado, Sliced
  • 1/4 C Extra Buffalo Sauce, Your taste - more sauce = more spicy

Ashley Jones

Friday 10th of September 2021

Fantastic recipe!!! Did not change anything in recipe. Tastes wonderful!! This is my new go-to chicken recipe! Thanks. CrazyAsk

Kelly Hubbard

Saturday 28th of August 2021

I don’t like cooked spinach so I wonder if there another vegetable I can use in its place? This is one of the easiest low carb recipes I have seen. I’m single and don’t like cooking just for me, especially after a long work day. This seems so quick & easy that I can see making it even during the week. Kelly Hubbard

Ashley Jones

Friday 25th of June 2021

Love this soup. I use half the flour and it turned out perfectly for our preference. Thanks for the recipe. Everyone at my party loved it and ive made it twice since then. Frozen chicken is perfect for this recipe at four hours on high.

Harold Burton

Wednesday 16th of June 2021

My Mom and I decided to make some chicken and dumplings. Your recipe stuck out to us as we were surfing the web. We followed your instructions exactly. The outcome was DELICIOUS! I had a newly purchased box of Bisquick flour which helps, I think. In addition, we grow fresh herbs and used our garden parsley!I really enjoyed going through your blog and I am looking forward to trying more of your recipes. I've been gluten free for health reasons for over 7 years. It has made a huge difference in my life. I had lots of hip pain and bloating and YUCK... A few months after I started really working at it (when I was done crying about pizza crust) I felt an amazing difference.

Hannah Flack

Wednesday 3rd of June 2020

i love roast beef. havent had it in a long time but after reading this post I definitely want more beef soon

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