Blueberry Simple Syrup – Homemade blueberry syrup is perfect to put into all sorts of drinks! Made with just 3 simple ingredients in just a few minutes.
Blueberry Simple Syrup
I love the flavor of blueberries in drinks. One of the easiest ways to add that flavor to cocktails, iced tea, and more is by using blueberry simple syrup! I love the bright pop of color it gets from the blueberries without any food coloring needing to be added. If you want to spice up the flavor of the simple syrup, you can always add in a sprig of mint or 1 tablespoon of lemon juice while the ingredients are boiling but I chose to just keep it simple and just used blueberries in this version.
Now you can make this syrup a bit thicker by adding closer to 1/2 cup water but it’s totally up to you. It varies whether people prefer to have a thicker or a thinner simple syrup, I definitely lean more towards thinner.
Common Questions About Making Blueberry Simple Syrup
What is blueberry simple syrup?
Blueberry simple syrup is a homemade syrup made with blueberries, sugar, and water that is great to add to a variety of drinks.
What do you use blueberry simple syrup for?
There are so many things you can use blueberry syrup for including –
- Blueberry Mojito
- Blueberry Lemonade
- Blueberry Limeade
Should you refrigerate blueberry syrup?
Yes! Please keep refrigerated between uses.
How long does blueberry simple syrup last?
Blueberry simple syrup won’t last as long as other simple syrup recipes due to the addition of fresh fruit. I won’t use it past a few days after you make it.
What other types of simple syrups can I make?
Some of my other favorite simple syrups include –
- Classic Simple Syrup
- Cinnamon Dolce
- Toasted Marshmallow
- 1 cup granulated sugar
- 1 cup water
- 8 ounces fresh blueberries
- In a small saucepan over medium heat, combine all ingredients. Bring to a soft boil and cook for about 10 minutes, regularly stirring. The sugar should fully dissolve and the blueberries should break down.
- Pour the blueberry simple syrup through a fine mesh strainer to remove the blueberry chunks. Pour into a heat-proof container and let fully cool to room temperature before placing in the refrigerator until ready to use.
Never miss a Snacks and Sips recipe