Apple Gouda Crostini – A quick and easy appetizer that is perfect for fall! Gouda, apples, honey, bacon, and baguette!

Apple Gouda Crostini

This has to be the ultimate fall appetizer! When I was thinking about recipes for #AppleWeek, I was hoping to make an appetizer with a bit of a savory spin to it and thus, I ended up with this recipe for apple gouda crostini! All you need is apple, gouda, baguette, honey, and bacon!

For this recipe, I chose to cook my apples for a few minutes to soften them up but that is totally optional.  Alternatively, you can just slice up apples and place them directly on the crostini.  The apples I used were the delicious Envy Apples that I love to get every year for #AppleWeek! They are seriously the best!

Make sure to check out my other Apple Week recipes from this year – Caramel Apple Spice {Starbucks Copycat} and Apple Cheesecake Bars.

Can’t get enough of this apple gouda crostini recipe? Try these other recipes!

• Roast Beef Crostini
• Cranberry Brie Bites
• Cheesy Chorizo Bites
• Pepperoni Pizza Sliders
• Salsa Verde Pork Taquitos

Yield: 15 servings

Apple Gouda Crostini

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Apple Gouda Crostini - A quick and easy appetizer that is perfect for fall! Gouda, apples, honey, bacon, and baguette!

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Ingredients

• 1 baguette (sliced)
• 2 apples (cored and diced)
• 1/4 cup water
• 8 ounces gouda
• 3 slices of bacon (chopped)
• Honey

Instructions

1. Place diced apples in a small pan with water and cook over medium heat, occasionally stirring, for 10 minutes or until the apples soften.
2. Bring oven to a broil and lay the slices of baguette with slices of gouda on top on a sheet pan. Place the sheet pan in the oven and cook for about 1.5-2 minutes or until lightly browned.
3. Remove baguette from oven and top with a spoonful of apples, a sprinkle of bacon, and a drizzle of honey. Transfer to a serving platter and serve immediatly.

Find this recipe and more at the Weekend Potluck and  Menu Plan Monday!

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